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Weekend Brunch: Smoked Salmon Sandwich
Servings
0
Author
Jacqueline
Ingredients
.25 lb smoked salmon
flaked
1
slice
pepperjack cheese
1
egg
fried
1
slice
fresh tomato
Instructions
Toast two slices of bread. On one slice of bread layer the salmon, then the tomato, the egg, and then the slice of cheese. Place under preheated broiler until cheese melts, 2 minutes or so. Top with the other slice, cut in half and serve.