Sunday Brunch Edition: Belgian Waffles
Servings 0
Ingredients
- 1 ¾ cup flour
- I T baking powder
- 3 tablespoons sugar
- 1 tablespoon kosher salt
- 3 eggs
- 1 stick butter melted (can reduce to 2/3 stick)
- 1 ¾ cup milk
Instructions
- Combine eggs, milk and melted butter, then add in dry ingredients.
- Preheat a waffle iron on medium heat. Spray with cooking spray and ladle in batter. Cook until golden brown.
- To freeze: Let cool completely, then freeze. Reheat in toaster.