Frisée & Arugula Salad with Grapes, Strawberries & Goat Cheese
Servings 0
Ingredients
- Frisée lettuce
- Baby Arugula
- Fresh Strawberries sliced
- Grapes halved
- Candied Pecans
- Crumbled Goat Cheese
- Pear-Infused Balsamic Vinaigrette:
- 1/4 cup pear-infused balsamic vinegar
- 1/4 cup olive oil
- Salt & Pepper
Instructions
- Combine all salad ingredients in a large bowl. In a jar or capped bottle, combine ingredients for vinaigrette and shake vigorously to emulsify. Dress the salad and top with crumbled goat cheese.