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Friday at Five: The Mutton Snapper
Servings
0
Author
Jacqueline
Ingredients
4
oz
light rum
2
oz
orange-pineapple juice
2
oz
club soda
1
key lime
cut in half
1
oz
grenadine
Instructions
Fill a highball glass with ice. Add the rum, juice and soda and stir.
Squeeze in the key limes, stir again.
Slowly pour the grenadine into the drink so that it settles at the bottom. Serve.