Friday at Five: Mediterranean Pink Lady
Servings 0
Ingredients
- 1 1/2 ounces gin preferably London dry
- 1/2 ounce Cointreau or other triple sec
- 1/4 ounce limoncello
- 1/4 ounce Campari
- 1/2 ounce fresh lemon juice
- 1 large egg white
- 3 or 4 thin strips of lemon zest for garnish
- Ice
Instructions
- In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.