Apple Cider Pumpkin Pie Bread
This Apple Cider Pumpkin Bread is an easy treat will the best flavors of fall. Filled with delicious, warm spices, it's the best pumpkin loaf recipe!
Servings 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup oil
- 1/3 cup apple cider
- 2 eggs
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1 1/2 cups flour
Instructions
- Preheat oven to 350F.
- In a mixing bowl, whisk together the pumpkin puree, oil, eggs and apple cider.
- Add the spices, baking soda, salt and sugar and mix in. Stir in the flour until no lumps remain.
- Pour batter into a loaf pan sprayed with cooking spray. Bake in preheated oven for 50-55 minutes, until a toothpick inserted comes out clean.
- Cool slightly before removing from pan.