Its no secret that I love a good summer drink. Growing up, strawberry daiquiris (virgin, of course) were my drink of choice when I would go out to dinner with my parents. I still love them now!
I dont love using the frozen drink concentrates for them, if at all possible. I think they are super sweet, and always feel like I need to go eat a salad afterwards. Maybe check my insulin.
So I set out making a pitcher with the real deal- real strawberries and real mangos, swirled together in the glass for a drink that is full of fruity flavor and popping with color. Aren’t they gorgeous? These will cool you down on these hot afternoons and evenings, I guarantee it.
Mango Strawberry Daiquiris
Servings: 0
Ingredients
- 6 cups frozen sliced strawberries slightly thawed
- 2 oz simple syrup
- 1 1/2 oz Rose's Sweetened Lime Juice
- 4 oz rum
- 1 1/2 cups ice
- 3 fresh mangos peeled and cubed, put in freezer until almost frozen
- 1 1/2 simply syrup
- 4 oz rum
- 1 1/2 cups ice
Instructions
- Place the strawberries, simple syrup, lime juice, rum and ice in a blender. Process until smooth.
- Divide the mixture between glasses/pitcher. Rinse the blender
- Place the mango, simple syrup, rum and ice in a blender. Process until smooth. Carefully spoon or pour the mango daiquiri over the strawberry. Top with more strawberry daiquiri, if desired.
Tried this recipe?Mention @gogogogourmet or tag #gogogogourmet!
Jen | Baked by an Introvert says
You make the best drinks, Jacqueline! This daiquiri looks so refreshing and perfect for a Friday evening drink.