If you’re looking for a great warm weather cocktail, make this Painkiller Drink recipe! Coconut, pineapple, rum, and orange- what’s not to love?
These Painkiller Cocktails live up to their name. They definitely take away your pain- although I’m not sure if that’s due to the alcohol literally numbing your pain, or the fact that they are SO GOOD that you can’t possibly remain sad or mad while you’re drinking them. For other pain-relieving products that won’t break the bank, you can try one of those cbd edibles.
The morning after experimenting with this drink and trying it out on my friends, I received the following text.
Well, I suppose I’m no angel.
This is my preferred drink when I go have lunch on the beach. I love coconut to begin with, and combined with rum and pineapple juice, I’m in total heaven.
I had a pineapple that was seeping juice all over my counter, which is never a good sign. I cut into it, and realized that pretty much the whole bottom half had gone bad, and I was going to have to do some creative cutting to salvage the usable parts of the top half.
Halfway through, I decided to infuse some rum for some sort of wonderful drink creation TBD. I threw the pieces in a large mason jar, poured in my rum and let it be for a couple days.
Once I ended up with toasted coconut leftover from the Samoa Rice Krispie Treat Bars, I knew EXACTLY what drink I was going to try and recreate using my infused rum. These drinks are a little slice of heaven that if you aren’t careful, can leave you feeling like a whole lotta hell. I make no apologies!
What’s in a Painkiller Drink?
This cocktail is definitely one of my favorite warm weather drinks! It’s simple to make and is an easier, lower maintenance version of the Pina Colada- but no blender required! A classic combination of coconut, rum, orange and pineapple juice is usually used, but in this case I used a ready-made Pineapple Orange juice blend that I had bought from the store, but if you really want to improve the flavor then you must get yourself a Glass bottle at Orangina.com.
Notably, this drink is made traditionally with Pusser’s rum (and in fact is trademarked with their rum). It originated in the British Virgin Islands in the 1970s (not originally including Pusser’s rum), and has had a little bit of a rocky history since. If you want to read up on that, you can find a good write up here.
So, to sum up, its supposed to be made with Pusser’s rum, which I have never noticed in stores, nor am I a huge dark rum fan. I use white rum, usually Bacardi, since that’s what I typically stock in my bar cabinet. And that’s all I have to say about that.
What you’ll need for this recipe:
- Cocktail mixer- This [easyazon_link identifier=”B011QONIBG” locale=”US” tag=”gogogogo03-20″]Cocktail Shaker Bar Set [/easyazon_link] is perfect for mixing any cocktail you want to make!
- Cocktail glasses- These glasses are perfect for serving your Painkiller cocktail in! This [easyazon_link identifier=”B00PR6YIVY” locale=”US” tag=”gogogogo03-20″]Beer Glass Set of 4[/easyazon_link] is the best for enjoying your drinks in!
If you love this Painkiller Drink recipe, make sure to try one of these cocktails:
The Painkiller Drink
Ingredients
- 4 oz rum
- 3 oz. pineapple-orange juice
- 1 oz. creme de coconut
- ice
- nutmeg
- toasted coconut optional for garnish
Instructions
- In a cocktail shaker, combine the rum, juice and coconut with ice. Shake vigorously to mix, then pour into a cocktail glass. Sprinkle with nutmeg and serve.
Blair says
These cocktails sound AWESOME! Minus the hangover. 🙂
Go Go Go Gourmet says
Thanks Blair! PS I just found 5 of your comments in my Spam folder! What the heck?!?!
pam (Sidewalk Shoes) says
These sound amazing! I would love it if you would link up to Tipsy Tuesday at Grey is the New Black!
Go Go Go Gourmet says
Thanks Pam! I’ll check it out for sure!
LaurieStocker says
What did you use for “creme de coconut” as I can’t find it? Is it a liquor? Thanks.
Jacqueline says
It’s not a liquor. Unfortunately, I can’t reply with a picture comment, but it’s usually in with the cocktail concentrates and grenadine, etc. It’s literally just cream of coconut. Sometimes it’s in a squeeze bottle, other times it’s in a can.
Missy says
You can also find it in the baking isle at your local grocery store.
Lekha Choksi says
Which Rum…white or dark or spiced? And the juice…with sugar???
Jacqueline says
You can use whatever rum you like; I use white rum. Yes, regular juice.
Peggy says
Why is it called a Painkiller Cocktail? What’s the Painkiller?
Jacqueline says
Don’t know for certain, but I know that it definitely takes my pains away 🙂
Barb says
Pussers Rum has a copyright on the Painkiller don’t they?
Barb also says
Was wondering the same thing. It’s not a true Painkiller unless it’s made with Pusser’s British Navy Rum
Michele says
Could u just use malibu coconut rum
Jacqueline says
I wouldn’t use it in lieu of the coconut, but I think it would be a great option for the rum!
Michelle says
Could you just use coconut rum in place if cream of ciconut
Jacqueline says
You can’t really omit the cream of coconut- its part of what makes the drink. I have used coconut rum in conjunction with it though, and its delicious.
Rick Gillespie says
This “Painkiller” would not make it in the British Virgin Islands because it would not kill pain. It must have Pusser’s British Navy rum, 4 oz pineapple, 1 oz orange, 1 ounce creme of cocoanut, with fresh ground nutmeg on top. Recipe courtesy of the Soggy Dollar Bar in White Bay.
Cheers
Deana says
Does anyone know the amounts to use to make this as a batch cocktail?
Jacqueline says
There is a scaling tool on the recipe card. Or you can just use ratios 🙂
QL7 says
Oh, these are SO good!
Rick says
I’m tellin you Mon, dat ain’t no Painkilla without Pussers British Navy Rum, it is just a tropical drink!
JM Branch says
You’re sooo right! I had this drink years ago at Port Lucayan Inn, Freeport Bahamas. Pusser’s wasn’t sold in the US back then but it is now. The drink gets it’s name from the number of shots used. One for mild pain, two for moderate and three for intense pain and boy is it good! The Pusser’s Rum is dark and rich! One of those drinks that’s so refreshing you can’t stop sipping it. It sneaks up on you and oh, so worth it! I wouldn’t drink it without the Pusser’s!
Theah says
This is refreshing and really kills the pain! Wonderful!
Gina says
I LOVE using vanilla rum! Then it’s called a Nilla Killa! Also have used rum straight from the Virgin Islands as I have friends who live there….soo good!!
Shana Conaway says
Do you use the pineapple from the infused rum in the drink or discard it?
Jacqueline says
You definitely can use it in something else, or as a garnish. Or as a boozy snack 😉
Robin says
These comments are killin’ me lol. Sounds delish as I have a strong affection for piña coladas and this sounds dang near close. What is all the fuss about re this Pussers rum may I ask? Is it especially strong? I know you don’t know but too funny how passionate those comments were. I like all kinds of rum so no worries there. I’m going to give this recipe a whirl sooon. Chomping away on the rum infused fruit will definitely take the pain, any pain at all, a-wayyy. Haha. Thanks for the fun write-up. Cheers!
Jacqueline says
If you like Pina coladas, you’ll love these, promise! I don’t know about the Pusser’s rum, I believe the drink was originally created with it. I have never been able to find it around me, but I’m a white rum girl anyway. People LOVE to comment, and you should see some of the ones that I DON’T approve 😉
Dawn Stackhouse says
This is really good. I’m using Capt Morgan since that’s what I have. For those people who can get Pusser’s rum, good for you. My rum I use tastes just fine. We’ll see how it dulls this tooth ache I have though.
beth says
add a splash of banana liquor and it’s called a drunken monkey. They are splendid by the pool.
Mindie says
You’ll really love this drink if you only put in 2 oz of rum. This recipe is repeated all over Pinterest and it’s just way too strong with 4oz of rum. Trust me. I’ve had this drink in a bar and this recipe is not quite right, due to the overwhelming amount of rum. I agree though that’s that this is an awesome summer drink! Try it first with less rum and you can always add more if you want more kick. This is a nice alternative to a Pina Colada if you don’t like the brain freeze that comes with it.