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Page 37
Recipes
Pear and Brie Crostini with Balsamic and Thyme
Pumpkin Cannoli, Two Ways
Israeli Couscous with Sun Dried Tomatoes, Basil and Goat Cheese
Apple Turnovers
Spicy Sloppy Joe Dip
Pumpkin Waffle Sandwiches with Apple Butter and Melted Brie
Friday at Five: The Mary Pickford Cocktail
(Gimme) S’Mores Brownies
Grilled Bacon Wrapped Peaches with Basil and Balsamic
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