On-hand

Sesame-Crusted Seared Ahi Tuna

Summer Vegetable Sauté

Old Bay Shrimp Casear Salad

Broiled Romano Summer Squash with Grilled Wings

Grilled Brussel Sprouts with Bacon and Mustard Vinaigrette

Coconut Shrimp with Mango-Bell Pepper Salsa & Cilantro-Lime Rice

“…I’ll Buy You A Kebaaaaab”

Easter Brunch, Part One- Dutch Baby

Spaghetti Carbonara