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Old Bay Shrimp Casear Salad

Broiled Romano Summer Squash with Grilled Wings

Pan-Seared Grouper

Friday at Five: Blueberry Lemondrop Martini

Grilled Brussel Sprouts with Bacon and Mustard Vinaigrette

Skirt Steak Fajitas (And Potato Eating)

Caprese Salad with Baby Greens

Coconut Shrimp with Mango-Bell Pepper Salsa & Cilantro-Lime Rice

Blueberry Buckle

Conga Lime Pork Tacos

Back to the Kitchen (or Part Five)

Part Four