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Baked Spaghetti with Pepperoni

Pantry Storage Makeover

Pear and Brie Crostini with Balsamic and Thyme

Pumpkin Cannoli, Two Ways

Israeli Couscous with Sun Dried Tomatoes, Basil and Goat Cheese

Apple Turnovers

Spicy Sloppy Joe Dip

Pumpkin Waffle Sandwiches with Apple Butter and Melted Brie

Friday at Five: The Mary Pickford Cocktail

(Gimme) S’Mores Brownies

Grilled Bacon Wrapped Peaches with Basil and Balsamic

Southwest Chicken Taquitos